Vermont’s sugar makers take great pride in producing world-class maple syrup. Visiting our sugarhouses can provide a study in contrasts, from those using traditional practices to some of the largest, most-modern sugarhouses anywhere. Each sugarhouse allows for a unique experience as every location is different. But what unites them all is a dedication to sustainably managing their farm and creating delicious maple syrup!
Vermont’s sugar makers welcome you on Maple Open House Weekend 2018!
March 24th and 25th 2018